Contacto y Bibliografía
Dubber, M.,
Kanfer, I. (2004) High-performance liquid
chromatographic determination of selected flavonoids in Ginko biloba solid oral
dosage forms. J. Pharm Pharmaceut Sci. 7(3); 303-309.
Suman, R. (2012) Detection and quantification of quercetin in roots, leaves and flowers of Clerodendrum infortunatum L. Asian Pacific Journal of Tropical Disease. S940-s943. Hollman, P. (2004) Absorption, Bioavailability, and Metabolism of Flavonoids. Pharmaceutical Biology Taylor & Francis. 42; 74-83. Blanco-Colio, M., Valderrama, M., Álvarez-Sala, L., Bustos, C., Ortego, M, Hernández-Presa, M., Cancelas, P., Gómez-Gerinque, J., Millán, J., Epido, J. (2000) Red Wine Intake prevents nuvlear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia. PubMed. 102(9); 1020-6. Hubbard, G., Wolffram, S., Lovegrove, J., Gibbins, J. (2004) Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-simulated platelet activation pathway in humans. PubMed. 2(12); 2136-45. Bae, K., Ham, I., Min, Y., Park, S., Sohn, U., Whang, W., Yim, S. Process for preparing quercetin-3-o-¥â-d-glucuronide(qgc) isolated from rumex aquaticus. Japan, WO/2003/099307. (PTC/KR2003/001038). 26 Diciembre 2003. 27 Mayo 2003. 25 p. Jiyun, A., Hyunjung, L., Suna, K., Jaeho, P., Taeyoul, H. (2008) The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways. Biochemical and Biophysical Research Communications. 373(4); 545-549. Jeong, Y., Della, M., Rayalam, S., Ambati, S., Hartzell, D., Jin, H., Baile, C. (2008) Enhanced inhibition of adipogenesis and induction of apoptosis in 3T3-L1 adipocytes with combinations of resveratrol and quercetin. Life Sciences. 82(19-20); 1032-1039. |
|